(crispy pieces of battered cod enveloped in a soft tortilla shell with shredded purple cabbage, fresh cilantro paste, and topped with our house made baja sauce and lime wedges - 2 tacos fries not included)
At Station Diner, we only want to provide delicious home cooked meals in the safest and cleanest way possible. To ensure high quality food production we are proud to say that all our kitchen staff are trained and Certified Food Handlers.
Cleanliness has always been a priority at Station Diner but due to Covid 19 Pandemic we have enhanced our cleanliness and safety measures for our staff and guests alike.
As we move toward the end of the Covid 19 Pandemic we will continue to provide all of our guests with a clean, safe and comfortable environment to enjoy the products and serves we have to offer.